Spaghetti with Fresh Tomatoes, Zucchini, and Basil | Earthbound Farm Organic | Recipes for Delicious and Healthy Food

Spaghetti with Fresh Tomatoes, Zucchini, and Basil | Earthbound Farm Organic | Recipes for Delicious and Healthy Food

I made this tonight and it was DELICIOUS! Using veggies from Andy and Cara - so that increases the flavor ten-fold. I used whole wheat rotini instead of spaghetti. I didn't have truffle oil, but that was fine. Also, I think it is really important to follow the instructions and let the tomato mixture marinate for an hour, otherwise I think it would lack flavor. Instead of sauteing the zucchini I grilled it on the bbq after coating it with oil, garlic powder, oregano and a dash of red pepper flakes - that's our favorite way to eat zucchini. I cubed some mozza (not fresh, just no-name superstore brand) and sprinkled it on top. Yum. It was nice and light and felt nutritious and good to eat - as opposed to my favorite pasta - baked tortellini with cheese!

Well mom's here and we promised the kids we'd make cookies before bed, so I better help get supper cleaned up so we can move on to the next activity.

Have a good night.

Aimee

ps. Can you tell Lance is gone - three THREE posts in one day!