
"The rich, intense flavour of our dark chocolate is balanced with the sunburnt sweetness of organic roasted currants and the toasted, nutty crunch of organic chopped hazelnuts."

"Chock full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these tastebud-tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin."
Both are new discoveries since moving to the coast (or the "Raincoast" - euphemistic isn't it, trying to gloss over the months of endless grey we are embarking on). Both are not cheap. But compared to some people's habits they're pennies.
We are all in various stages of a cold. The kids and I are on our way out and Lance is on his way in. I hate being sick. The worst is over for the majority of us so that is good.
Today it's sunny and hopefully after naptime (and hopefully after actually NAPPING) we'll get outside and try to soak it up and save it for a rainy month.
hope you are well.
Aimee
ps. got out to the Vancouver farmers market today. Lance's eyebrows went WAY up when he saw the amount of carrots and apples I came home with. Guaranteed we'll eat them all in the two weeks between now and the next market. We can't seem to get enough of sweet carrots (Forstbauer Farm carrots) and crisp new apples.











