breakfast recipes

this morning we hosted a breakfast meeting for a group from church. To go with other items brought by the group I made mini quiches. This was a pretty last minute decision and I had all the needed ingredients on hand. They were super quick and easy to whip up. Here are the two recipes I used:

whole wheat olive oil crust - the olive oil crust results in a crunchier crust than a traditional pastry - also it is so much faster to mix up and it has its own delicious taste

and

brocolli and Mozzarella quiche

I rolled out the crust and cut it (with a small bowl turned upside down) into little circles and then pressed them into muffin cups. Spooned in the quiche mixture and baked for about 25 minutes at 375 F. It made just over a dozen little quiches, and there was extra egg mixture so I just baked that in a small pan separately with no crust.

The results, if I do say so myself, were delicious. :)